![]() ![]() IMHO, that trifecta of awesome takes these cinnamon apple roses pastry straight into the “Perfect fall dessert” category, in a way that apricot jam. That maple syrup is accented with a sweet cinnamon sprinkle, both on the puff pastry strips, and on the apples themselves. In the case of my apple roses dessert recipe skip the jam and go straight for the maple syrup. It’s then layered with apples, and rolled up to make beautiful apple roses, which bake up with a thin crispy puff pastry base. There are many apple roses recipes out there, and most follow the same basic idea - uncooked puff pastry is spread with something - usually a thin layer of preserves or apricot jam. ![]() Made with thin slices of apple easily folded in layers of crisp phyllo to resemble a rose and gilded with butter are a truly impressive dessert. They’re also exponentially easier to make than you may imagine. You may have seen beautiful puff pastry apple roses on Instagram or in bakery displays - little tarts with a rose shape formed out of slices of apple - but you may not know how EASY they are to make. These stunning apple rose tarts are, without a doubt, awe-inspiring to behold. On a lightly floured surface, roll out dough 1/8-inch-thick. and I have a delicious dessert to share with you today! Directions Preheat oven to 425☏ with a rack in bottom position. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. As you may have noticed, I’ve moved on from my “all things pumpkin” spree, and I’m on to an apple kick, lately. Directions WATCH Watch how to make this recipe.
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